Potato and Salmon Grill (Easy and Healthy)

Recipe by Sarah_Jayne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes for 10 minutes until almost tender, but not breaking up.
  • Tip in the frozen peas and simmer for another 2 minutes.
  • Drain well, then tip into a mixing bowl.
  • Turn the grill / broiler to High.
  • Drain the salmon and flake into chunks, then gently toss with the potatoes and peas.
  • Season and spoon into a flameproof dish.
  • Add spoonfuls of creme fraiche on top, roughly spread it all over and scatter with the grated cheese.
  • Grill / broil for a few minutes until bubbling and golden.
  • Serve with a green salad or mixed veg.
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