Cilantro Lime Tilapia

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READY IN: 11mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tilapia fillets
  • 12
    cup chopped fresh cilantro
  • 14
    cup butter, softened
  • salt and pepper
  • 1
    large lime
  • 1
    teaspoon butter
  • 1
    teaspoon vegetable oil
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DIRECTIONS

  • Season tilapia with salt and pepper.
  • In small bowl, whip cilantro, the juice from the lime and 1/4 cup butter until well mixed.
  • Melt 1 tsp butter and 1 tsp oil in skillet on medium high heat.
  • Add tilapia fillets and cook 3 minutes per side or until flaky.
  • Top fish with cilantro lime butter and serve on a bed of rice.
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