Potato and Onion Quiche

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Blend together the chips and butter.
  • Press into a pie dish and refridgerate until needed.
  • FILLING: Saute onions in butter til soft.
  • Beat together the eggs and cream.
  • Stir in onion and parsley.
  • Season to taste.
  • Pour into prepared crust and bake at 350F for 1 hour until set.
  • Switch oven off and leave quiche in oven for 20 minutes before serving.
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