Potato and Goat Cheese Frittata

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 375˚F.
  • Whisk together eggs, salt, and pepper until just combined.
  • Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
  • Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
  • Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
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