Pot Roast with Mushroom Sauce

Recipe by janice brady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim fat from Roast.
  • Lightly coat an unheated large skillet with non stick cooking spray.
  • Heat over medium heat.
  • Add meat to skillet and brown on all sides.
  • Place potatoes and carrots in 3 1/2 to 4 quart crockpot.
  • Place browned meat on top of vegetables.
  • In a small bowl stir together soup and tarragon or basil; pour over meat in crockpot.
  • Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
  • To serve, transfer meat and vegetables to a serving platter.
  • Stir sauce; spoon over meat and vegetables.
Advertisement