Pot Roast with Guinness

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
  • Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
  • Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
  • Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
  • Bring mixture to a boil, stirring constantly.
  • Add the bay leaf, thyme, sugar.
  • mustard, tomato paste, and season to taste with the salt and pepper.
  • Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).
Advertisement