Pot Roast and What?

Recipe by Baby Kato
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast all over with flour, salt and pepper.
  • Heat oil in deep, heavy, non stick pan.
  • Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
  • Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
  • Cover and cook roast for 1 1/2 hours.
  • Before adding mushrooms, add water if liquid has boiled to dry.
  • Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
  • Serve with mushrooms and gravy.
  • Remember when serving chuck roast to cut across the grain into thin slices.
  • So that you'll get the most tender slice.
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