Classic Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small saucepan over medium heat.
  • Remove it from the heat and whisk in the flour a little at a time until smooth.
  • Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
  • Gradually add the stock, stirring until thickened, about 5 minutes.
  • Pour in the mushrooms, shallots and wine. Combine.
  • Heat through and add pepper to taste.
  • This sauce will keep in the refrigerator for 2 days, maximum. Re-warm over low heat before serving.
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