Pot Roast

Recipe by Mishkapett
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-5
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
  • 2
    (1/4 ounce) packets Sazon Goya seasoning (International foods section at grocers)
  • 1
    tablespoon minced garlic
  • salt and pepper (to taste)
  • 12 - 34
    cup beef broth, water, or any other liquid you would like
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DIRECTIONS

  • Place the roast in a roasting pan that has a lid, but don't use the cover yet.
  • Sprinkle the salt and pepper only on the roast, coating it on all sides.
  • Place the pan, uncovered in a 500* oven for 20 minutes to brown.
  • Remove the pan from the oven and sprinkle the Goya Sazon packets all over the meat, trying to get all the surfaces along with the garlic.
  • Add the broth to the bottom of the pan trying not to pour it right on the meat.
  • Cover the pan and place it back into the oven with the lid on and turn the temperature down to 325* and cook for 20 per pound. If you like a more rare roast, deduct the last 20 minutes and remove it from the oven.
  • Allow the roast to sit, covered, for about 10-15 minutes before slicing. Be sure to cut across the grain as with any roast.
  • You can make gravy from the juice or use it as an au jus. Enjoy!
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