Pot Roast

Recipe by Wildhoney
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper roast. Brown pot roast in large pan till dark brown on both sides. Add chopped onion to the pan. Add garlic. I use a covered pan with a tight fitting lid but you can use foil to seal.
  • Cook at 325°F for at least 2 hours checking to see that the meat is tender and most of the fat has melted away, may take up to 3 hours.
  • Cut veggies into 4 pieces and add to pot for an additional 30 minutes.
  • Now this roast is wonderful and tastes different then meat cooked in liquid. You can use drippings to make gravy.
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