Pot Pie Cupcakes

Recipe by SamKat
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Saute onion, celery, carrots in margarine for 10 minutes.
  • Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
  • Combine broth and milk and gradually stir into vegetable mixture.
  • Add canned/frozen veggies to mixture.
  • Cook over medium heat stirring constantly until thickened and bubbly.
  • Remove from heat. Stir in salt, pepper and chicken.
  • Once filling of your choice is prepared, grease a cupcake pan and push wrappers down, fill with mixture and swipe all edges with egg. Close them up the best you can!
  • Bake for about 20-25 minutes.
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