Postum Copycat, Version 2
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Yields:
-
160 tablespoons
- Serves:
- 80
ingredients
- 5 cups wheat bran, moderately ground (Hodgson Mill brand recommended)
- 4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended)
- 2 cups cornmeal, coarsely ground (Bob's Red Mill brand recommended)
- 1 cup unsulphured molasses (Grandma's brand recommended)
directions
- Heat oven to 300°F.
- Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
- Spread mixture into shallow baking pans.
- Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
- Cool and store in a sealed jar or canister.
- To use, add 2 tablespoons mix to 1 1/2 cups water.
- Boil or brew in a coffee maker.
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