Portuguese French Toast

Recipe by Lavender Lynn
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
  • Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
  • Pour the egg mixture over the bread, covering every slice.
  • The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
  • Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
  • Serve immediately.
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