Porter House Rolls

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READY IN: 2hrs 20mins
SERVES: 30
YIELD: 30 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
  • Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
  • Let rise to double in size.
  • Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
  • Let rise in pan and bake at 350 degrees for 20 minutes or until brown.
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