Porte Maillot Sauce

Recipe by Molly53
READY IN: 16mins
YIELD: 2 3/4 cups


  • 12
    cup carrot, peeled and shredded
  • 14
    cup onion, peeled and cut into fine shreds
  • 12
    garlic clove, minced
  • 14
    cup celery, cut into fine shreds
  • 12
    cup cauliflower, cut into fine shreds
  • 2
    leaves lettuce, shredded (best with a good leaf lettuce)
  • 14
    cup butter, no substitutions
  • 12
    cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
  • 12 - 34
  • salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)


  • Melt the butter in saucepan.
  • Add minced and shredded vegetables; simmer, but do not brown.
  • When cooked, add lima beans and wine.
  • Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.