Portabella Pizza

Recipe by Tim Falanski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In skillet, fry Italian sausage breaking into small pieces.
  • Cook until light brown and pinkness is gone.
  • In medium skillet heat olive oil and add onion and garlic until soft.
  • Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.
  • Using a spoon, scoop out the "ribs" in the underside of the mushrooms.
  • It's best to do this under cold water.
  • Rinse clean and set on a paper towel to dry.
  • Once they are fairly dry place on a cookie sheet.
  • Place cooked and crumbled sausage equally inside the bowl of the mushrooms.
  • Add equal amount of sauce on the top of the sausage.
  • Add equal amounts of mozzarella cheese to the top of the sauce and sausage.
  • Bake in oven for 15 minutes or until cheese is melted.
  • Optional: Top with crushed red pepper flakes for a little zip.
  • Try adding sliced pepperoni or other favorite pizza toppings for a variety.
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