NUTRITION INFO
Serving Size: 1 (334) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 387.4
Calories from Fat 241 g 62 %
Total Fat 26.8 g 41 %
Saturated Fat 11.6 g 58 %
Total Carbohydrate
15.2 g
5 %
Dietary Fiber 3.3 g 13 %
Sugars 6.8 g 27 %