Portabella Pizza

DIRECTIONS

• Preheat oven to 375°F.
• In skillet, fry Italian sausage breaking into small pieces.
• Cook until light brown and pinkness is gone.
• In medium skillet heat olive oil and add onion and garlic until soft.
• Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.
• Using a spoon, scoop out the "ribs" in the underside of the mushrooms.
• It's best to do this under cold water.
• Rinse clean and set on a paper towel to dry.
• Once they are fairly dry place on a cookie sheet.
• Place cooked and crumbled sausage equally inside the bowl of the mushrooms.
• Add equal amount of sauce on the top of the sausage.
• Add equal amounts of mozzarella cheese to the top of the sauce and sausage.
• Bake in oven for 15 minutes or until cheese is melted.
• Optional: Top with crushed red pepper flakes for a little zip.
• Try adding sliced pepperoni or other favorite pizza toppings for a variety.