Portabella Pesto Bruschetta

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400*.
  • Melt 1/3 cup butter in a large skillet until sizzling.
  • Add mushrooms and crushed garlic.
  • Cook over medium-high heat, stirring occasionally for about 5 minutes, or until tender and juices have evaporated.
  • Sprinkle lightly with salt.
  • Sprinkle with pepper to taste (I use a good amount).
  • Remove from heat and set aside.
  • Place bread slices on a baking sheet and toast in oven for about 10 minutes, or until lightly browned.
  • Scrape the remaining whole clove of garlic across the bread tops.
  • Spread the tops with pesto, completely covering the bread.
  • Top with mushrooms, then sprinkle on cheese.
  • Toast another 5 minutes in the oven until cheese is melted.
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