Name: Bea's Pesto Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup basil pesto; 3 garlic cloves, minced; 4 plum tomatoes, diced and seeded; 1 teaspoon parsley; 1 loaf Italian bread, sliced to desired thickness; salt, to taste; pepper, to taste

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Recipe by queenbeatrice

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Bea's Pesto Bruschetta created by Boomette

A nice twist on regular bruschetta.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₄ cup butter
¹⁄₄ cup basil pesto
3 garlic cloves, minced
4 plum tomatoes, diced and seeded
1 teaspoon parsley
1 loaf Italian bread, sliced to desired thickness
salt, to taste
pepper, to taste

directions

Preheat oven to 375 degrees Farenheit.
Mix together butter, pesto and garlic.
Spread butter mixture over bread slices.
Mix together tomatoes and parsley.
Top bread slices with tomato and parsley mixture.
Sprinkle with salt and pepper.
Place on a baking sheet and cook for 15 minutes.

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RECIPE MADE WITH LOVE BY

@queenbeatrice

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@queenbeatrice

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"A nice twist on regular bruschetta."

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review by Boomette

9/13/2010

That's a wonderful recipe. So tasty even though there is no cheese. We didn't miss the cheese at all. I used store-bought pesto (olivieri). I used dried parsley. Thanks Pink :) made for Newest Zaar tag

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photo by Boomette

9/13/2010

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creation by queenbeatrice

9/1/2010

A nice twist on regular bruschetta.