Port-Glazed Turkey Breast
"From "Master Class at Johnson & Wales" episode 325, "Demystifying Wine." Serve with a saffron risotto."
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
directions
- Pour port into a saucepan. Reduce over medium heat down to 1/4 cup.
- Sprinkle turkey breast with salt and pepper. Sear both sides to golden brown over medium-high heat. Brush with glaze. Roast in preheated 350°F oven for 30 minutes, brushing with additional glaze several times.
- Allow turkey to rest 5-10 minutes out of the oven. Slice on an angle and serve with additional glaze drizzled on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
