Porridge Bread from KA

READY IN: 1hr
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together until yo've made a soft smooth dough.
  • Turn onto floured work surface and knead for 3-4 minutes.
  • Let rest for 5-10 minutes, then kead for 3-4 minutes.
  • Plae in oiled bowl, cover and let rise until doubled in bulk 1 1/2 to 2 hours.
  • Punch down, turn onto floure surface and knead riefly.
  • Shape into round or oval loaf and place on greased baking sheet.
  • over and let rise for 1 hour, or until slightly less than douled in bulk. (Dough will spring back when gently pressed).
  • Slash top and ake in preheated 350 F oven for 40-45 minutes, or until interior temperature is 190°F.
  • Remove fro pan and cool on rack.
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