Pork With Mushroom Dijon Sauce

Recipe by looneytunesfan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with lemon pepper.
  • Heat oil in skillet. Add chops and cook until browned. Remove chops.
  • Add mushrooms and cook until tender.
  • Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.
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