Pork Tenderloin with Tarragon-Mustard Sauce

"In response to a request. Found recipe in Cooking Club magazine"
 
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Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 400F.
  • In small bowl, stir together creme fraiche, mustard and tarragon.
  • Sprinkle pork tenderloins with salt and pepper.
  • Heat large skillet over medium hig heat until hot.
  • Add oil; heat until hot.
  • Cook pork 4-6 minutes or until browned, turning once.
  • Place pork in shallow roasting pan.
  • Place same skillet over high heat.
  • Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
  • Pour wine mixture around pork in roasting pan.
  • Brush pork with 2 Tbs of the mustard mixture.
  • Bake 15-25 minutes or until internal tem reaches 145 Deg.
  • Place on serving platter, cover loosely with foil Place roasting pan over low heat.
  • Whisk remaining mustard mixture into pan juices.
  • Slice tenderloin into medallions; pour sauce over pork.

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Reviews

  1. very nice indeed! easy to make and commonly used ingredience so didnt need to go shopping!! Try this with lamb also........yum!! While prepairing, dont forget to have a glass of the wine used in cooking. itll make the meal taste even better.(lol)
     
  2. This was very good. We had it for Christmas dinner :-)
     
  3. This was heavenly! I cannot wait to make it again!
     
  4. yum...my friend told me to try this and sure glad I did....awesome......thanks
     
  5. Perfection! Plus! This was as tender as any pork tenderloin I have ever made. I followed this exactly, except I took a garlic bulb, cut in half- and rubbed the meat with the garlic first. Then proceeded from there exactly. I loved the sauce so much I could of eaten it right off the spoon!! Yum! There was nothing left except a spot where it was. Thanks for a lovely dinner. April 2010
     
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