Pork Tenderloin Sandwiches with Bourbon Sauce

READY IN: 1hr 15mins




  • To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
  • Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
  • In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
  • Cover and chill for 2 hours; turning every now and then.
  • Bake at 325° for 55 minutes or until meat thermometer reads 160°.
  • Cut tenderloins into 1/4 inch slices.
  • Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
  • Serve pork on yeast rolls.