Pork Tamale Casserole

Submitted by Katie Y

"A casserole with all the flavors of traditional tamales I use the Knorr brand chipotle cubes, that can be found in most major grocers. I also cook a whole pork shoulder and then shred the leftovers for various other meals."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 12

ingredients

• Filling

• 1 1⁄2 lbs cooked pork shoulder, chopped
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 (15 ounce) can diced tomatoes
• 2 cups water
• 1 dried chipotle powder, cube

• Topping

• 1⁄2 cup butter, melted
• 8 ounces sour cream
• 1 (15 ounce) can creamed corn
• 1 (8 1/2 ounce) package Jiffy cornbread mix
• 2 large eggs, beaten
• 1 (15 ounce) can corn

directions

1. Preheat oven to 350 degrees.

2. For Filling:

3. Combine all filling ingredients in a large skillet.
4. Bring to boil.
5. Reduce to simmer. Simmer for 20 minutes.

6. For Topping:

7. Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.

8. Assembly:

9. Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
10. Bake uncovered for 45 minutes.