Pork Stroganoff With Three Mustards

Recipe by A la Carte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the pork and cut into strips ¼”wide x3” long.
  • Prepare the mushrooms and slice them thinly.
  • In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
  • Add the onions and fry until they are soft.
  • Remove the onions to a plate.
  • Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
  • Add the mushrooms and toss around to cook briefly until the juices start to run.
  • After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
  • Stir together and let the sauce bubble and reduce to half.
  • Serve immediately, over rice, or as I do, over spinach.
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