Pork Steak and Sauerkraut

Recipe by AuntWoofieWoof
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoon cooking oil
  • 1
    pork shoulder chop
  • 1
    cup crispy sauerkraut, in cello bag (Rinse if desired)
  • 18 - 14
    teaspoon caraway seed (optional)
  • 34
    cup beer
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DIRECTIONS

  • Remove excess fat from the pork steak.
  • Preheat skillet.
  • Add oil and spread evenly in skillet.
  • Brown pork steak on both sides-- do not coat with flour.
  • Add the sauerkraut to the pork steak and spread evenly over the top of it.
  • Sprinkle the caraway seeds over sauerkraut.
  • Pour the beer over the pork steak and 'kraut.
  • Bring to a boil.
  • Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
  • The juice in the skillet might be a little cloudy in color but it is still good.
  • Put on a dinner plate and enjoy!
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