Pork Siomai

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
  • Mix thoroughly.
  • Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
  • Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
  • Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
  • Share and enjoy!
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