Siu Mai or Siomai (Dim Sum Dumplings)

Recipe by Pneuma
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together thoroughly except the wonton wrappers.
  • Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
  • Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
  • Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
  • Serve with soy sauce or chili paste (if you want it hot).
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