Pork Shoulder Sandwiches

Recipe by R E Taylor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides.
  • Place in a plastic bag and refrigerate overnight.
  • Remove from refrigerator and allow to sit at room temperature for 1 hour.
  • Preheat oven to 250 degrees.
  • Place uncovered shoulder directly on rack with a drip pan beneath.
  • Roast for 7-8 hours (or until falling apart).
  • Remove from oven to a cooling rack to rest for at least 1 hour.
  • Pull pork apart using fingers or two forks.
  • Serve by topping 1 slice of bread with a generous portion of meat, BBQ sauce, coleslaw and fries.
  • It makes a pretty messy (but unbeatable) open-faced sandwich so you may want to have forks at the ready.
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