Pork Saltimbocca

Recipe by conniecooks
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap. They should be 1/4 inch thick.
  • Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage.
  • Fold each slice in half over prosciutto & herbs.
  • Secure with a tooth pick.
  • Season both sides with Salt and freshly ground pepper.
  • Heat oil in large heavy skillet.
  • Brown pork until lightly browned. 2 minutes per side.
  • Remove pork. Set aside. Keep warm.
  • Add wine, garlic, & mushrooms to skillet.
  • Bring to a boil, scraping brown bits up.
  • Cook 2 - 3 minutes until wine begins to reduce.
  • Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper.
  • Return saltimbocca to pan and warm through in sauce.
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