Pork & Noodles

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces uncooked egg noodles
  • 2
    tablespoons shortening
  • 2
    cups pork, cut in bite size pieces
  • 1
    (16 ounce) frozen mixed vegetables
  • 1
    cup shredded cheddar cheese
  • 2
    (10 1/2 ounce) cans cream of chicken soup
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DIRECTIONS

  • Heat oven to 375*.
  • Cook noodles as directed. Drain.
  • Melt shortening in a large skillet, brown the pork.
  • Drain off the fat.
  • Stir in the vegetables, cheese and soup. Mix well.
  • Slowly stir in the noodles.
  • Pour mixture in an ungreased 1 quart casserole.
  • Bake uncovered for 45 minutes.
  • Stir occasionally.
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