Pork, Nut & Vegetable Noodles

Submitted by Steve2702

"If you like noodles try this one. My daughter loves this one."

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 900 g pork tenderloin
• 8 tablespoons dark soy sauce
• 2 tablespoons cornflour
• 125 g cashew nuts
• 125 g peanuts
• 6 tablespoons frying oil (groundnut)
• 1 inch fresh ginger (cut into matchsticks)
• 4 garlic cloves (finely chopped)
• 2 red bell peppers (chopped)
• 4 celery ribs (sliced)
• 10 baby corn (chopped)
• 150 g sugar snap peas
• 700 ml chicken stock
• 2 tablespoons fresh coriander (chopped)
• noodles

directions

1. Cut the pork into 1/2 slices & place in a shallow dish.
2. Mix the soy sauce & cornflour together & pour over the pork mixing evenly.
3. Cover with clingfilm & leave to marinate in the refrigerator for at least 6 hours.
4. Stir fry the cashew & peanuts in a dry wok until toasted; reserve.
5. Combine all the vegetables, garlic & ginger.
6. Heat a wok with 1/2 of the frying oil & stir fry the vegetables until the celery & peppers have softened; remove from wok & keep warm.
7. Drain the pork reserving the remaining Marinade.
8. Using the remaining oil heat in the wok until nearly Smoking & stir fry the pork for around 5 minutes or until browned.
9. Add the chicken stock & remaining marinade to the wok & simmer hard until the sauce has reduced by around 2 thirds as you don't want the pork too wet when adding the noodles.
10. Add the vegetables, cashew & peanuts, freshly cooked noodles & chopped coriander.
11. Stir fry for 3 minutes & serve immediately with fresh crusty white bread.

Reviews

[less2saw]

I made this for our family, LOVED IT. I'll make it again for sure. I used steamed noodles that I bought fresh in the grocery store. Lots of really great flavors. Good left over, no bean sprouts to go soggy.