Pork 'n Pineapple Meatballs

Name: Pork 'n Pineapple Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-5 serving(s)
Ingredients: 2 lbs ground pork; 1/2 cup breadcrumbs; 1 tablespoon ginger; 1 egg; 1 red onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 14 ounces pineapple chunks, undrained; 1 tablespoon soy sauce; 2 cups kraft original barbecue sauce; MINUTE White Rice or noodles, cooked

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Recipe by internetnut

Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in slow cooker the day of serving. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.

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READY IN: 35mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground pork
¹⁄₂

cup breadcrumbs
1

tablespoon ginger
1

egg
1

red onion, chopped
1

red pepper, chopped
1

green pepper, chopped
14

ounces pineapple chunks, undrained
1

tablespoon soy sauce
2

cups kraft original barbecue sauce
MINUTE White Rice or noodles, cooked

DIRECTIONS

Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.

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