Pork Fillets With a Honey Glaze
simple but tasty pork dish
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INGREDIENTS
Nutrition- 3
- 3tablespoons tomato ketchup
- 1⁄4cup light soy sauce
- 4tablespoons liquid honey
- 4pork fillets
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DIRECTIONS
- Blend together the garlic, tomato ketchup, soy sauce and honey.
- Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
- Preheat oven to 200°C.
- Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.
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