Pork Chops With Tomatoes and Rice

Recipe by Lynn366
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper.
  • Heat oil in a pan and sear porkchops till golden brown.
  • Place a generous slice of onion on top of each pork chop.
  • Place 1 tablespoon of rice on each onion topped pork chop.
  • Pour stewed tomatoes around and atop rice.
  • Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
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