Pork Chops With Sour Cream and Cheese
"Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet."
- Ready In:
- 1hr 32mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 pork chops, 1 1/2 inches thick
- 6 -8 slices swiss cheese or 6 -8 slices provolone cheese
- 1 cup sour cream
- salt, to taste
- pepper, to taste
- 1 pinch parsley, chopped
directions
- Grease 13 X 9 inch baking dish and place chops in the dish.
- Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
- Sprinkle with salt, pepper and parsley.
- Cover with foil and bake a 1/2 hour at 350 degrees F.
- Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.
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Reviews
-
Made a slightly modified version...<br/>4 chops, seasoned on both sides with seasoned salt, smothered in sour cream and topped with shredded cheese... baked 350 for 20 min. on a greased cookie sheet... Very good! Quick, and Easy! Thanks so much! -
Loved it! I fixed exactly as directed in your recipe and it turned out delicious as well as beautiful! I used provolone versus swiss but think it would taste just as good with the swiss. Thanks for sharing!! -
This didn't quite work although it sounded good. The cheese and sour cream turned to liquid glop, and really needed a bit more seasoning. It was edible, but I'd probably go with one of the similar recipes that does something like this with stuffing on top to absorb the liquid.
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