Pork Chops With Sour Cream and Cheese

Name: Pork Chops With Sour Cream and Cheese
Prep time: 2 min
Cook time: 1 h 30 min
Total time: 1 h 32 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 pork chops, 1 1/2 inches thick; 6 -8 slices swiss cheese or 6 -8 slices provolone cheese; 1 cup sour cream; salt, to taste; pepper, to taste; 1 pinch parsley, chopped

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Recipe by Oolala

Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.

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READY IN: 1hr 32mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

pork chops, 1 1/2 inches thick
6 -8

slices swiss cheese or 6 -8 slices provolone cheese
1

cup sour cream
salt, to taste
pepper, to taste
1

pinch parsley, chopped

DIRECTIONS

Grease 13 X 9 inch baking dish and place chops in the dish.
Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
Sprinkle with salt, pepper and parsley.
Cover with foil and bake a 1/2 hour at 350 degrees F.
Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

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