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Pork Chops With Red Cabbage

Hearty, stick to your ribs dinner. The cabbage and balsamic vinegar meld nicely.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • For Cabbage--.
  • Heat oil in skillet over medium heat.
  • Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
  • Stir in balsamic vinegar.
  • Season to taste with salt and pepper.
  • For Pork--.
  • Heat oil in another skillet over medium high heat.
  • Season pork chops with salt and pepper.
  • Rub with marjoram.
  • Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
  • Transfer cabbage to platter.
  • Place pork chops atop cabbage.
  • In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
  • Stir with wooden spoon, scraping up any browned bits.
  • Pour sauce over pork and serve.
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RECIPE MADE WITH LOVE BY

@JoAnn
Contributor
@JoAnn
Contributor
"Hearty, stick to your ribs dinner. The cabbage and balsamic vinegar meld nicely."
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  1. gamtnmike
    Easy to prepare and great tasting recipe. I added a little fresh sage to the cabbage and a few sliced mushrooms to the gravy. Served it to company and they left with the recipe. No better compliment than that!
    Reply
  2. woodland hues
    I made just the cabbage dish in this recipe this time and it was good and easy. The next day I mixed leftovers into a rice and black bean skillet dinner which was very tasty.
    Reply
  3. Mike McCartney
    A very interesting and different taste. My family all liked it. They couldn't eat all of theirs, but I could have eaten ALOT more.
    Reply
  4. JoAnn
    Hearty, stick to your ribs dinner. The cabbage and balsamic vinegar meld nicely.
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