Pork Chops With Peach Salsa
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup chopped green onion
- 2 large fresh peaches, peeled,pitted,coarsely chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped red bell pepper
- 1 tablespoon lime juice
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 pork chops, 3/4 inch thick
directions
- Stir together all salsa ingredients in medium bowl.
- Cover; refrigerate at least 1 hour.
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill.
- Cover; grill, turning once, until desired doneness (10 to 15 minutes).
- Serve with salsa.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0