Pork Chops With Peach Salsa

Recipe by Dancer
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all salsa ingredients in medium bowl.
  • Cover; refrigerate at least 1 hour.
  • Heat gas grill to medium or charcoal grill until coals are ash white.
  • Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
  • Place chops on grill.
  • Cover; grill, turning once, until desired doneness (10 to 15 minutes).
  • Serve with salsa.
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