Pork Chops With Peach Salsa

"This tasty lime-flavored peach salsa can also be served with grilled fish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Stir together all salsa ingredients in medium bowl.
  • Cover; refrigerate at least 1 hour.
  • Heat gas grill to medium or charcoal grill until coals are ash white.
  • Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
  • Place chops on grill.
  • Cover; grill, turning once, until desired doneness (10 to 15 minutes).
  • Serve with salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just made this recipe for dinner tonight for my boyfriend and I. We loved it! The lime combined with the peach was great flavor. I pan-seared the pork chops about 6 minutes each side. Paired with onion potatoes and it turned out to be a great meal.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes