Pork Chops With Mustard Sauce & Capers

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pan fry pork chops in olive oil.
  • In separate skillet, heat shallot in olive oil until softened.
  • Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
  • Spoon sauce over pork chops.
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