Pork Chops With Mustard Sauce & Capers

Name: Pork Chops With Mustard Sauce & Capers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 -4 pork chops (we used boneless); olive oil; 1 shallot, chopped; 2 tablespoons Dijon mustard; 1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer; 1 teaspoon fresh lemon juice; 2 tablespoons capers; salt and pepper; 3 tablespoons flour mixed with a little water

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Recipe by Karen in MA

This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from halfassedkitchen.com

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READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2 -4

pork chops (we used boneless)
olive oil
1

shallot, chopped
2

tablespoons Dijon mustard
¹⁄₃

cup cream, half-and-half or 1/3 cup soy coffee creamer
1

teaspoon fresh lemon juice
2

tablespoons capers
salt and pepper
3

tablespoons flour mixed with a little water

DIRECTIONS

Pan fry pork chops in olive oil.
In separate skillet, heat shallot in olive oil until softened.
Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
Spoon sauce over pork chops.

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