Pork Chops With Mustard Sauce

Submitted by evelynathens

"This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!)."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 pork chops
• 1 tablespoon butter
• 4 tablespoons white wine
• 1 tablespoon cider vinegar
• 4 tablespoons apple juice
• 1⁄2 cup cream
• 1 tablespoon Dijon mustard
• sugar
• fresh tarragon
• 5 -6 gherkins or 5 -6 cornichons, minced

directions

1. Season pork chops with salt and pepper.
2. Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
3. Remove from pan and add wine, apple juice, vinegar and a little sugar.
4. Boil on high heat for about 6 minutes.
5. Add cream, minced gherkins and tarragon.
6. Turn down heat and simmer 1-2 minutes.
7. Add mustard and whisk to dissolve.
8. Season to taste.
9. Serve pork chops napped with sauce.

Reviews

[chia2160]

i made this using 2 pork tenderloins which i roasted in the oven but using some of the pan juices i made the sauce on the stovetop. personally i loved the sauce, it had a wonderful pungency due to the mustard, vinegar and cornichons. but it was a bit too much for the rest of my family, i guess they prefer milder tastes. personally i loved it!