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Pork Chops With Mustard Sauce

Pork Chops With Mustard Sauce created by chia2160

This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Season pork chops with salt and pepper.
  • Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
  • Remove from pan and add wine, apple juice, vinegar and a little sugar.
  • Boil on high heat for about 6 minutes.
  • Add cream, minced gherkins and tarragon.
  • Turn down heat and simmer 1-2 minutes.
  • Add mustard and whisk to dissolve.
  • Season to taste.
  • Serve pork chops napped with sauce.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!)."
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  1. chia2160
    Pork Chops With Mustard Sauce Created by chia2160
    Reply
  2. chia2160
    i made this using 2 pork tenderloins which i roasted in the oven but using some of the pan juices i made the sauce on the stovetop. personally i loved the sauce, it had a wonderful pungency due to the mustard, vinegar and cornichons. but it was a bit too much for the rest of my family, i guess they prefer milder tastes. personally i loved it!
    Reply
  3. evelynathens
    This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).
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