Pork Chops With Mustard Sauce

Name: Pork Chops With Mustard Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 1 tablespoon butter; 4 tablespoons white wine; 1 tablespoon cider vinegar; 4 tablespoons apple juice; 1/2 cup cream; 1 tablespoon Dijon mustard; sugar; fresh tarragon; 5 -6 gherkins or 5 -6 cornichons, minced

(1)

Recipe by evelynathens

This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
1

tablespoon butter
4

tablespoons white wine
1

tablespoon cider vinegar
4

tablespoons apple juice
¹⁄₂

cup cream
1

tablespoon Dijon mustard
sugar
fresh tarragon
5 -6

gherkins or 5 -6 cornichons, minced

DIRECTIONS

Season pork chops with salt and pepper.
Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
Remove from pan and add wine, apple juice, vinegar and a little sugar.
Boil on high heat for about 6 minutes.
Add cream, minced gherkins and tarragon.
Turn down heat and simmer 1-2 minutes.
Add mustard and whisk to dissolve.
Season to taste.
Serve pork chops napped with sauce.

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