Pork Chops with Mushroom Gravy

Recipe by Becky H
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large plastic bag, combine the flour, paprika, salt and pepper.
  • Add pork chops, one at a time; tossing to coat.
  • Set remaining flour mixture aside.
  • In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
  • In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
  • Stir in reserved flour mixture; gradually add milk until well blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat and stir in lemon juice.
  • Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
  • Serve with Mashed Potatoes.
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