Pork Chops With Lemon Butter

Food & Wine. They say to serve this with "An aromatic Viognier"

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.
  • Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
  • Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.
  • Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Food & Wine. They say to serve this with "An aromatic Viognier""
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  1. HoserLauren
    This was very easy and the pork chops stayed moist, which is the most important part! I skipped the capers and added more chives. I would have liked there to be a bit more sauce, but otherwise very good.
    Reply
  2. dicentra
    Food & Wine. They say to serve this with "An aromatic Viognier"
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