Pork Chops With Lemon Butter

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes.
  • Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
  • Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute.
  • Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.
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