Pork Chops With Green Beans and Rice

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons herb salad dressing
  • 2
    tablespoons apricot jam
  • 4
    center-cut pork loin chops, bone in (About 1 Lb.)
  • 1 12
    cups Minute Rice, uncooked
  • 2
    cups green beans, trimmed
  • 1 12
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DIRECTIONS

  • Preheat BBQ to medium high heat.
  • Mix dressing and jam with wire whisk until well blended.
  • Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.
  • Place rice in centre sheet of heavy duty aluminum foil; top with beans.
  • Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
  • Double fold top ends to seal packet, leaving room for heat circulation inside.
  • Place chops and foil packet on grate of bbq.
  • Grill packet for 15 min or until most of the liquid has been absorbed.
  • Let stand 5 minute.
  • Grill chops 20 min or until cooked through.
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