Pork Chops With Garlic Mustard Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with salt & pepper and coat lightly with flour.
  • Heat butter and olive oil in large frying pan. Add chops and cook until browned. Remove and keep warm.
  • Add garlic and cook over medium heat 1 minute. Add chicken stock. Bring to a boil, stirring up browned bits from bottom of pan.
  • Stir in dijon mustard and parsley.
  • Return chops to pan and cook til done. Top with sliced scallions before serving.
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