A great way to jazz up pork chops.
Serving Size: 1 (257) g
Servings Per Recipe: 4
Calories: 402.4
Calories from Fat 179 g 45 %
Total Fat 19.9 g 30 %
Saturated Fat 7 g 35 %
Cholesterol 132.9 mg 44 %
Sodium 222.7 mg 9 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 0.9 g 3 %
Protein 42.5 g 84 %