Pork chops with Garlic and Ginger

Recipe by June Langton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork chops, soy sauce, ginger garlic and black pepperinto a large resealable plastic bag.
  • Shake well to combine flavors.
  • Refrigerate for at least two hours, longer if possible.
  • Heat oven to 350 degrees.
  • In shallow dish combine breadcrumbs and sesame seeds, coat chops on all sides.
  • Place on a baking sheet, sprayed with cooking spray, and bake approximately 45 mins.
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