Pork chops with Garlic and Ginger

Name: Pork chops with Garlic and Ginger
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 1 inch thick; 1 cup soy sauce (low sodium is ok); 1 piece fresh ginger, peeled and thinly sliced; 4 cloves garlic, thinly sliced; 1 teaspoon fresh ground black pepper; 1 cup dried breadcrumbs; 2 tablespoons sesame seeds; cooking spray

(2)

Recipe by June Langton

Best if marinated all day, they can also be cooked on the bbq, just omit the breadcrumb coating.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops, 1 inch thick
1

cup soy sauce (low sodium is ok)
1

piece fresh ginger, peeled and thinly sliced
4

cloves garlic, thinly sliced
1

teaspoon fresh ground black pepper
1

cup dried breadcrumbs
2

tablespoons sesame seeds
cooking spray

DIRECTIONS

Place pork chops, soy sauce, ginger garlic and black pepperinto a large resealable plastic bag.
Shake well to combine flavors.
Refrigerate for at least two hours, longer if possible.
Heat oven to 350 degrees.
In shallow dish combine breadcrumbs and sesame seeds, coat chops on all sides.
Place on a baking sheet, sprayed with cooking spray, and bake approximately 45 mins.

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