Pork chops with Garlic and Ginger

Submitted by June Langton

"Best if marinated all day, they can also be cooked on the bbq, just omit the breadcrumb coating."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 pork chops, 1 inch thick
• 1 cup soy sauce (low sodium is ok)
• 1 piece fresh ginger, peeled and thinly sliced
• 4 cloves garlic, thinly sliced
• 1 teaspoon fresh ground black pepper
• 1 cup dried breadcrumbs
• 2 tablespoons sesame seeds
• cooking spray

directions

1. Place pork chops, soy sauce, ginger garlic and black pepperinto a large resealable plastic bag.
2. Shake well to combine flavors.
3. Refrigerate for at least two hours, longer if possible.
4. Heat oven to 350 degrees.
5. In shallow dish combine breadcrumbs and sesame seeds, coat chops on all sides.
6. Place on a baking sheet, sprayed with cooking spray, and bake approximately 45 mins.

Reviews

[ellie_]

Excellent recipe for pork chops with a slightly different flavor.

 

[Bliss]

I put them in the fridge and allowed them to marinate overnight since it said "longer". They were much too salty for me to eat, and I love salt. I think if they were marinating MUCH less than that, it might have worked. As is, I could not finish them. I saved an extra chop for a salad tomorrow. I figure with all the vegies in there, and a dressing, it might work. Sorry. They sounded so good.