Pork Chops With Garlic and Apples in Wine

Recipe by Sackville
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 C and put a baking dish in the oven while you preheat it.
  • Meanwhile, separate the cloves from the garlic head but do not peel them.
  • Smash the cloves with a knife.
  • Heat the oil in a pan and add in the garlic.
  • Fry for a couple minutes and put in the pork chops. Season with salt and pepper.
  • Brown for just 1-2 minutes on each side.
  • Put the chops and garlic in the pan that has been heating in the oven.
  • Meanwhile, put the apple in the pan and fry for a couple minutes.
  • Add the wine and let bubble until reduced by half.
  • Pour over the chops and bake for 12-15 minutes, braising with the juice if you like.
  • Take out and serve immediately with your choice of veggies.
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