Pork Chops With Country Gravy

Recipe by Cookin in NJ
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READY IN: 40mins
SERVES: 4
YIELD: 1 chop
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.
  • Dredge pork in flour mixture, turning to coat; shake off excess.
  • Reserve remaining flour mixture.
  • Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add pork to pan; cook 2 minutes on each side or until browned.
  • Reduce heat, and cook for 10 minutes or until done, turning pork once.
  • Remove pork from pan; keep warm.
  • Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.
  • Add milk mixture to pan; place over medium-high heat.
  • Bring to a boil, scraping pan to loosen browned bits.
  • Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon over chops and serve.
  • Enjoy!
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