Pork Chops With Cheesy Hash Browns Potatoes

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
  • Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
  • Add condensed soup and milk; cook and stir until bubbly.
  • Remove from heat and stir in sour cream.
  • In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
  • Add the soup/onion mixture and stir to combine.
  • Place the browned pork chops on top.
  • Bake casserole, uncovered, for 40 minutes.
  • Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
  • Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.
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