Pork Chops With Cheesy Hash Browns Potatoes

"This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover ricotta cheese, so I substituted it for part of the sour cream."
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Ready In:
1hr 25mins




  • Preheat oven to 375ºF.
  • In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
  • Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
  • Add condensed soup and milk; cook and stir until bubbly.
  • Remove from heat and stir in sour cream.
  • In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
  • Add the soup/onion mixture and stir to combine.
  • Place the browned pork chops on top.
  • Bake casserole, uncovered, for 40 minutes.
  • Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
  • Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.

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  1. Was DELICIOUS and very easy to make!


<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
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