Pork Chops With Balsamic Brown Butter (Racheal Ray)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    thick pork chops, about 1 1/4- to 1 1/2-inch thick
  • kosher salt and pepper
  • 1
    tablespoon olives or 1 tablespoon canola oil
  • 4
    tablespoons butter
  • 1
    large garlic clove, crushed
  • 1 12
    tablespoons aged balsamic vinegar
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DIRECTIONS

  • Preheat oven to 400ºF. Bring chops to room temp and season with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat with oil. Brown chops well on both sides and edges, 7-8 minutes total. Place pan in oven and roast chops to finish cooking through, 10-12 minutes.
  • In small skillet over medium heat, melt butter and add crushed garlic. Brown butter until nutty and fragrant, remove from heat and add vinegar.
  • Spoon brown butter over the chops.
  • Serve.
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