Pork Chops With Balsamic Brown Butter (Racheal Ray)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 thick pork chops, about 1 1/4- to 1 1/2-inch thick
- kosher salt and pepper
- 1 tablespoon olives or 1 tablespoon canola oil
- 4 tablespoons butter
- 1 large garlic clove, crushed
- 1 1⁄2 tablespoons aged balsamic vinegar
directions
- Preheat oven to 400ºF. Bring chops to room temp and season with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat with oil. Brown chops well on both sides and edges, 7-8 minutes total. Place pan in oven and roast chops to finish cooking through, 10-12 minutes.
- In small skillet over medium heat, melt butter and add crushed garlic. Brown butter until nutty and fragrant, remove from heat and add vinegar.
- Spoon brown butter over the chops.
- Serve.
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RECIPE SUBMITTED BY
I cook therefore I am.