Pork Chops With Apples and Thyme

Recipe by Pebbles
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 tablespoons broth and cornstarch in a small bowl.
  • Heat oil in nonstick skillet over high heat.
  • Add chops and cook until browned on each side and cooked through. Transfer to plate.
  • Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.
  • Add apple and cook, stirring often, until tender, about 3-5 minutes.
  • Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
  • Bring to boil, stirring, until thickened and glossy, about 1 minute.
  • Return chops to pan and heat through. Serve immediately.
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